- Warm Flourless Chocolate Torte $10.00
Served with sea salt caramel gelato.
- Warm Belgian Chocolate Hazelnut Crepes $10.00
Served with vanilla gelato and chocolate sauce.
- Almond Cake with Pistachio Gelato $10.00
- Beef Short Rib Bourguignon $26.00
Braised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.
- Onion Soup Gratin?e $11.00
- Tomato Soup with Cheddar Toast $11.00
- Autumn Market Salad $11.00
Lettuce, cauliflower, green beans, potato, radish, tarragon vinaigrette, pecorino romano.
- Saut?ed Chanterelles Warm Burrata $17.00
Sourdough toast.
- Goat Cheese Croquette with Citrus Salad $14.00
Endive, orange, grapefruit, beets, mint, pistachios (contains nuts).
- Seared Hudson Valley Foie Gras $21.00
Fig br?l?e, pomegranite.
- Our Pate of Duck-Liver and Foie Gras $16.00
Toast rounds.
- Escargots de Bourgogne au Pastis $16.00
Shallot, garlic & parsley butter.
- Fried Fresh Calamari $14.00
Pimenton a?oli
- Ahi Tuna Tartare $16.00
Mustard, onion, capers, ginger, soy sauce, sesame.
- Saut?ed Octopus and Potato $13.00
With pimenton, garlic, lemon, parsley.
- Marini?re Bowl $15.00
White wine, butter, shallots, garlic.
- Proven?ale Bowl $15.00
Tomato, garlic, white wine, herbs.
- Diablo Bowl $15.00
Tomato, garlic, red chilies.
- Thai Bowl $15.00
Lemongrass, garlic, ginger, Thai chilies, Thai basil, coconut milk.
- Madras Curry $15.00
Onion, cilantro, coconut milk.
- Normandy Bowl $15.00
Mushrooms, bacon, cream
- Cheese and Charcuterie
Served with Toast, Nuts and Fruit. Charcuterie: Prosciutto di Parma, Sauccison Sec, Pat? of Duck Liver & Foie Gras. Cheese: Pierre Robert, Jersey Girl, Chevre, Roquefort, Spanish Manchego.
- Each $8.00
- 3 Pieces $18.00
- Assiette V?g?tarien $18.00
Saut?ed spinach, roasted cauliflower, roasted potatoes, shredded Brussels sprouts, roasted zucchini & ratatouille.
- Bistro Hamburger and Fries $15.00
With bacon or cheese for an extra charge.
- Salade Lyonnaise with Roasted Duck Leg Confit $20.00
Chicory, apples, croutons, bacon, Roquefort cheese, poached egg.
- Grilled Ahi Tuna on Salade Ni?oise $22.00
Tomato, string beans, potato, hardboiled egg, anchovy.
- Sauteed Branzino Filet $24.00
Saffron risotto with green peas and Romesco sauce.
- Grilled Swordfish Steak $25.00
Lemon-caper sauce, new potatoes.
- Fish and Chips $20.00
Beer batter fried cod filet, french fries, tartar sauce.
- Mediterranean Seafood Stew $26.00
Scallops, mussels, clams, calamari, octopus, tomato, garlic, saffron, toast.
- Buttermilk Fried Chicken $18.00
With macaroni & cheese.
- Cider Braised Old Spot Pork Belly $25.00
Shredded Brussels sprouts, spicy slaw & spicy green herb sauce.
- Beef Short Rib Bourguignon $26.00
Braised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.
- Tagliata Sirloin Steak Salad $20.00
Arugula, parmesan, cherry tomatoes.
- Steak Frites $38.00
Demkota Ranch Rib-Eye, French fries, sauce bordelaise.
- Lollipop Lamb Chops $36.00
Haricots vert, mint, & ratatouille.
- Cassoulet Toulouse $26.00
Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
- Truffle and Parmesan French Fries $7.00
- Macaroni and Cheese $9.00
- Ratatouille $7.00
- Sauteed Brussels Sprouts $7.00
- Hand-Cut French Fries $4.00
- Chickpea, Celery and Cucumber Salad $7.00
- Sauteed Spinach & Garlic $6.00
- Creamy Polenta & Parmesan Cheese $7.00
- Mashed Potatoes $7.00
- Saffron Risotto & Green Peas $12.00
- Alsatian Choucroute Garni (Brunch) $24.00
Reisling braised Sauerkraut, Potatoes & Carrot, Artisanal Sausages, Slab Bacon & Smoked Pennsylvania Pork Loin.
- Cassoulet Toulouse (Brunch) $23.00
Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
- Steak Frites (Brunch) $30.00
Demkota Ranch Rib-Eye, Truffle Fries, Bordelaise Sauce.
- Sauteed Branzino Filet (Brunch) $22.00
Saffron Risotto with Green Peas, Romesco Sauce.
- Fish & Chips (Brunch) $18.00
Fresh Cod Filet fried in Beer Batter, French Fries, Salad.
| Monday | 11:00 am - 9:30 pm |
| Tuesday | 11:00 am - 9:30 pm |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 9:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
| Sunday | 11:00 am - 9:30 pm |
- Free ($20.00 Minimum)
