- Warm Flourless Chocolate Torte $12.00
Served with sea salt caramel gelato.
- Warm Belgian Chocolate Hazelnut Crepes $12.00
Served with vanilla gelato and chocolate sauce.
- Almond Cake with Pistachio Gelato $12.00
- Beef Short Rib Bourguignon $31.20
Braised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.
- Cassoulet Toulouse $31.20
Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
- Onion Soup Gratin?e $13.20
- Tomato Soup with Cheddar Toast $13.20
- Autumn Market Salad $13.20
Lettuce, cauliflower, green beans, potato, radish, tarragon vinaigrette, pecorino romano.
- Saut?ed Chanterelles Warm Burrata $20.40
Sourdough toast.
- Goat Cheese Croquette with Citrus Salad $16.80
Endive, orange, grapefruit, beets, mint, pistachios (contains nuts).
- Seared Hudson Valley Foie Gras $25.20
Fig br?l?e, pomegranite.
- Our Pate of Duck-Liver and Foie Gras $19.20
Toast rounds.
- Escargots de Bourgogne au Pastis $19.20
Shallot, garlic & parsley butter.
- Fried Fresh Calamari $16.80
Pimenton a?oli
- Ahi Tuna Tartare $19.20
Mustard, onion, capers, ginger, soy sauce, sesame.
- Saut?ed Octopus and Potato $15.60
With pimenton, garlic, lemon, parsley.
- Marini?re Bowl $18.00
White wine, butter, shallots, garlic.
- Proven?ale Bowl $18.00
Tomato, garlic, white wine, herbs.
- Diablo Bowl $18.00
Tomato, garlic, red chilies.
- Thai Bowl $18.00
Lemongrass, garlic, ginger, Thai chilies, Thai basil, coconut milk.
- Madras Curry $18.00
Onion, cilantro, coconut milk.
- Normandy Bowl $18.00
Mushrooms, bacon, cream
- Cheese and Charcuterie
Served with Toast, Nuts and Fruit. Charcuterie: Prosciutto di Parma, Sauccison Sec, Pat? of Duck Liver & Foie Gras. Cheese: Pierre Robert, Jersey Girl, Chevre, Roquefort, Spanish Manchego.
- Each $9.60
- 3 Pieces $21.60
- Assiette V?g?tarien $21.60
Saut?ed spinach, roasted cauliflower, roasted potatoes, shredded Brussels sprouts, roasted zucchini & ratatouille.
- Bistro Hamburger and Fries $18.00
With bacon or cheese for an extra charge.
- Salade Lyonnaise with Roasted Duck Leg Confit $24.00
Chicory, apples, croutons, bacon, Roquefort cheese, poached egg.
- Grilled Ahi Tuna on Salade Ni?oise $26.40
Tomato, string beans, potato, hardboiled egg, anchovy.
- Sauteed Branzino Filet $28.80
Saffron risotto with green peas and Romesco sauce.
- Grilled Swordfish Steak $30.00
Lemon-caper sauce, new potatoes.
- Fish and Chips $24.00
Beer batter fried cod filet, french fries, tartar sauce.
- Mediterranean Seafood Stew $31.20
Scallops, mussels, clams, calamari, octopus, tomato, garlic, saffron, toast.
- Buttermilk Fried Chicken $21.60
With macaroni & cheese.
- Cider Braised Old Spot Pork Belly $30.00
Shredded Brussels sprouts, spicy slaw & spicy green herb sauce.
- Beef Short Rib Bourguignon $31.20
Braised in red wine with bacon, mushrooms, onions, carrots & petite potatoes.
- Tagliata Sirloin Steak Salad $24.00
Arugula, parmesan, cherry tomatoes.
- Steak Frites $45.60
Demkota Ranch Rib-Eye, French fries, sauce bordelaise.
- Lollipop Lamb Chops $43.20
Haricots vert, mint, & ratatouille.
- Cassoulet Toulouse $31.20
Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
- Truffle and Parmesan French Fries $8.40
- Macaroni and Cheese $10.80
- Ratatouille $8.40
- Sauteed Brussels Sprouts $8.40
- Hand-Cut French Fries $4.80
- Chickpea, Celery and Cucumber Salad $8.40
- Sauteed Spinach & Garlic $7.20
- Creamy Polenta & Parmesan Cheese $8.40
- Mashed Potatoes $8.40
- Saffron Risotto & Green Peas $14.40
- Alsatian Choucroute Garni (Brunch) $28.80
Reisling braised Sauerkraut, Potatoes & Carrot, Artisanal Sausages, Slab Bacon & Smoked Pennsylvania Pork Loin.
- Cassoulet Toulouse (Brunch) $27.60
Lamb, Pork Garlic Sausage & Duck Confit with White Beans.
- Steak Frites (Brunch) $36.00
Demkota Ranch Rib-Eye, Truffle Fries, Bordelaise Sauce.
- Sauteed Branzino Filet (Brunch) $26.40
Saffron Risotto with Green Peas, Romesco Sauce.
- Fish & Chips (Brunch) $21.60
Fresh Cod Filet fried in Beer Batter, French Fries, Salad.
| Monday | 11:00 am - 9:30 pm |
| Tuesday | 11:00 am - 9:30 pm |
| Wednesday | 11:00 am - 9:30 pm |
| Thursday | 11:00 am - 9:30 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
| Sunday | 11:00 am - 9:30 pm |
- Free ($20.00 Minimum)
